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Mango mousse
Yogita

Mango mousse

Mango mousse is creamy and delicious desert for all mango lovers. Here I used only 3 ingredients, Mango, Sugar and whipping cream. Instead of sugar you can use condensed milk(milkmaid). Choose sweet ripe mango for the best result. You can use canned or pulp mango, if fresh mangoes are not available.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 20 small cups
Course: Dessert, sweets
Cuisine: Indian
Ingredients Method Notes

Ingredients
  

  • 1 or 2 Mangoes
  • ½ cup Sugar
  • 300 ml Heavy whipping cream

Method
 

  1. Cut mango in slices, remove skin and grind in to soft pulp.
  2. In a bowl, take 300 ml of chilled heavy whipping cream, add 1/2 cup of sugar and whisk it until soft peaks forms. Save some whipped cream for later decoration.
  3. Add mango pulp in batches, mix well. Fill in the serving containers of your choice by making layers of white and mango mousse. Refrigerate for at least 30 minutes. Decorate the way you like. Mango mousse is ready, enjoy.

Notes

  • Use condensed milk instead of sugar.