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Kesar Mava Modak
Yogita

Kesar Mawa Modak

Kesar Mawa Modak includes milk, ghee, sugar and milk powder and off course kesar(Saffron) for the color and flavor.
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Prep Time 5 minutes
Cook Time 15 minutes
Modak Making 10 minutes
Total Time 30 minutes
Servings: 20 Modaks
Course: sweets
Cuisine: Indian, maharatrian
Ingredients Method

Ingredients
  

  • 1 tsp Ghee
  • 1/2 cup Milk
  • 1/4 cup Saffron milk
  • 2 cup Milk powder
  • 1/2 cup Sugar

Method
 

  1. Soak 8-10 Saffron strands in 1/4 cup of warm water so that saffron will release its color and flavors in milk.
  2. In a pan add ghee, milk, saffron milk and milk powder. Mix everything well ,cook on medium flame, stir it continuously.
  3. Add sugar and cook until the mixture becomes thick and leaves pan, it will take 12 to 15 minutes. Instant mawa is ready.
  4. Take out the mawa in a bowl, let it cool.
To make Modak:
  1. Take some mixture and put it into greased modak mould and close it tightly. Remove the excess mixture from mould, press gently. Open the mould and take out Kesar Mawa Modak. Offer to lord Ganesha and enjoy it with family and friends.