Heat a pan on medium flame and add desiccated coconut. Dry roast for about a minute, stirring continuously. Make sure it doesn’t burn.

Pour in ½ cup condensed milk and ¼ cup Rooh Afza. Mix thoroughly until the ingredients combine evenly.

Cook the mixture on medium flame, stirring constantly. Continue until it thickens and no longer sticks to the pan.

Once the mixture stops sticking, remove it from heat. Transfer it to a clean bowl and let it cool slightly.

Apply a small amount of ghee on your hands to prevent sticking.

Take a small portion of the mixture and roll it gently to form round laddoos.

For a decorative touch, roll the laddoos lightly in desiccated coconut.

Place a small piece of tutti frutti on top for garnish. Roll lightly again without applying pressure.