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Chocolate-Peanut-Butter-TilGul
Yogita

Chocolate and Peanut butter Tilgul

These Sankranti special laddus with a twist will definitely make kids happy. These ladoos made using peanut butter and chocolate are full of protein & til is the superfood with lot of health benefits.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course: Dessert, Snack, sweets
Cuisine: Indian
Ingredients Method Notes

Ingredients
  

  • 1 cup Sesame seeds
  • 1/2 cup Grated Jaggery
  • 1/4 cup Peanut Butter
  • 1 bar Semi sweet milk chocolate

Method
 

  1. Heat up a pan and add 1 cups of sesame seeds, roast them until light brown in color. When the seeds starts crackling, switch off the flame and transfer them into grinding jar. Grind little coarse.
  2. Add 1/2 cup grated Jaggary and 1/4 cup Peanut butter, Mix everything very well and make small laddus.
  3. Boil water in a saucepan, place heatproof bowl over it, make sure the water doesn't touch the bottom of the bowl.
  4. Break semi sweet chocolate and put it into bowl. Keep the flame medium. Chocolate will melt slowly, stir in between.
  5. Dip laddu in melted chocolate and coat it well. Decorate it in your way. Let them dry completely. Peanut butter chocolate Tilgul laddu is ready. Enjoy with friends and family.

Notes

  • If the mixture looks too dry, add some more peanut butter.
  • You can use roasted peanuts along with sesame seeds.