Mango Modak – A Sweet Fusion for Ganesh Chaturthi

Mango Modak – A Sweet Fusion for Ganesh Chaturthi
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Mango Modak is a delicious Indian sweet often prepared as an offering to Lord Ganesha. It is especially popular during Ganesh Chaturthi. Traditional versions from coastal Maharashtra and Goa are made with rice flour, coconut, and jaggery.

This modern version uses ripe mango pulp, coconut, and milk powder. It is creamy, fruity, and melts in your mouth. The golden color makes it look festive and inviting.

Mango Modak is easy to make. It works well both as a prasad offering and as a sweet treat for guests. I have used fresh mango pulp for the best flavor. If mangoes are unavailable, canned mango pulp works perfectly too.

Whether you want something quick for the aarti or a show-stopping treat for family, Mango Modak delivers tropical flavor in every bite. It’s loved by both children and adults.

During Ganesh Chaturthi 2020, I challenged myself to share one unique modak recipe every day for 11 days. This creative journey was incredibly rewarding. You can watch all of them in my 11 Modaks YouTube playlist and explore even more festive sweet ideas.

Tips and Variations

  • Use ripe, sweet mangoes for the best flavor.
  • Replace milk powder with coconut milk powder and use coconut cream instead of condensed milk.
  • Chill the modaks for 15–20 minutes before serving for a firmer texture.

Try out this recipes:

Mango Modak
Yogita

Mango Modak

Mango modak is made using mango pulp, coconut, milk powder and sugar as main ingredients. Mango flavor in this recipe remains prominent and gives a satisfying taste.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 15 Modaks
Course: sweets
Cuisine: Indian
Ingredients Method Notes

Ingredients
  

  • 1 Tbsp Ghee
  • 1/2 cup Mango pulp
  • 1/2 cup Desiccated coconut
  • 1/3 cup Milk powder
  • 2 Tbsp Sugar
  • 1/2 tsp Cardamom powder

Method
 

  1. Heat a pan and add ghee, mango pulp, desiccated coconut, and milk powder. Stir continuously on medium flame until well combined.
  2. Cook the mixture until it begins to thicken.
  3. Sprinkle sugar into the pan. Continue cooking until the mixture becomes thick and starts leaving the sides.
  4. Mix in cardamom powder for flavor.
  5. Transfer the mixture into a bowl and allow it to cool completely.
To Shape the Modaks:
  1. Grease a modak mould and fill it with a portion of the cooled mixture. Close the mould tightly.
  2. Press gently and remove the excess mixture.
  3. Open the mould carefully to reveal the Mango Modak.
  4. Serve as an offering to Lord Ganesha and enjoy with family and friends.

Notes

  • You can use mango pulp if fresh mangoes are not available.
  • Use sugar quantity according to mango taste.

MANGO MODAK WITH DETAILED INSTRUCTIONS AND STEP BY STEP PHOTOS

Step 1: In a pan, add ghee, mango pulp, desiccated coconut and milk powder. Mix everything well and stir continuously on medium flame. cook until the mixture thickens.

Step 2: Add sugar and cook on medium flame until the mixture becomes thick and leaves pan.

Step 3: Add cardamom powder and mix it well.

Step 4: Take out in a bowl, let it cool.

Step 5: Take some mixture and put it into greased modak mould and close it tightly. Remove the excess mixture from mould, press gently. Open the mould and take out Mango Modak. Offer to lord Ganesha and enjoy it with family and friends.

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