Mango Mousse Recipe

Mango Mousse is a creamy and delicious dessert for all mango lovers. This sweet treat is light, airy, and completely irresistible. Moreover, it requires very little time and effort, which makes it perfect for both beginners and experienced cooks.

I really love this recipe because it is quick to prepare and uses just a few ingredients. All you need are three basic ingredients – ripe mangoes, sugar, and whipping cream. If you prefer, you can replace sugar with condensed milk (milkmaid) for a richer flavor.

Why You’ll Love This Dessert

This mango mousse is not just tasty but also versatile. It is a wonderful option for after-school snacks, a refreshing dessert after dinner, or even a party sweet to impress your guests. My kids are big fans of this recipe, and it has become a family favorite during mango season.

Another great thing is that this mousse is much lighter compared to traditional Indian sweets. Therefore, you can enjoy it without feeling too heavy afterwards. In addition, the natural flavor of mango makes it refreshing and perfect for summer.

Serving Suggestions

• Serve chilled in small dessert glasses or bowls.
• Top with fresh mango cubes or a drizzle of mango puree.
• Add a dollop of whipped cream for a café-style presentation.
• Pair with cookies or biscuits for a crunchy contrast.

Tips for the Best Mango Mousse

• Always choose sweet and ripe mangoes for the best taste.
• If fresh mangoes are not available, canned mango pulp works perfectly.
• For extra creaminess, chill the whipping cream before beating it.
• You can also garnish with mint leaves, chopped mangoes, or even a sprinkle of nuts for a festive touch.

If you are looking for more sweets recipes, do try following

• Sandwich burfi
• Coconut Rose Laddu
• Pan Laddu
• Kaju Pista Rolls
• Nankhatai

Also visit my YouTube channel Shriyog Kitchen by Yogita for more recipe videos.

Yogita

Mango mousse

Mango mousse is creamy and delicious desert for all mango lovers. Here I used only 3 ingredients, Mango, Sugar and whipping cream. Instead of sugar you can use condensed milk(milkmaid). Choose sweet ripe mango for the best result. You can use canned or pulp mango, if fresh mangoes are not available.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 20 small cups

Course: Dessert, sweets

Cuisine: Indian

Ingredients Method Notes

Ingredients

  

• 1 or 2 Mangoes
• ½ cup Sugar
• 300 ml Heavy whipping cream

Method

 

1. Cut mango in slices, remove skin and grind in to soft pulp.
2. In a bowl, take 300 ml of chilled heavy whipping cream, add 1/2 cup of sugar and whisk it until soft peaks forms. Save some whipped cream for later decoration.
3. Add mango pulp in batches, mix well. Fill in the serving containers of your choice by making layers of white and mango mousse. Refrigerate for at least 30 minutes. Decorate the way you like. Mango mousse is ready, enjoy.

Notes

• Use condensed milk instead of sugar. 

MANGO MOUSSE WITH DETAILED INSTRUCTIONS AND STEP BY STEP PHOTOS

Cut mango in slices, remove skin and grind in to soft pulp.

 In a bowl, take 300 ml of chilled heavy whipping cream, add 1/2 cup of sugar and whisk it until soft peaks forms.

Add mango pulp in batches, mix well. Fill in the serving containers of your choice by making layers of white and mango mousse. Refrigerate for at least 30 minutes. Decorate the way you like.