Dry fruits modak a healthy and tasty variety

Dry fruits modak a healthy and tasty variety
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Dry Fruit Modak is a healthy and delicious twist on the classic modak recipe. It is perfect for festivals like Ganesh Chaturthi or as a guilt-free snack anytime. As the name suggests, this modern modak variety is made with a mix of nutritious dry fruits such as almonds, cashews, pistachios, walnuts, figs (anjeer), and dates (khajoor).

This recipe is ideal for health-conscious people. It contains no added sugar. The natural sweetness from dates and figs gives it a rich flavor and chewy texture. Figs and dates also work as natural binders, holding the chopped nuts together while adding a delightful taste.

Since it uses only dry ingredients and no dairy or wet components, this dry fruit modak has a long shelf life. You can store it at room temperature for several days. It is also a great energy booster, making it perfect for kids’ lunchboxes, mid-day snacks, or a pre-workout bite.

Why You’ll Love This Recipe:

  • Healthy & Wholesome: Packed with vitamins, minerals, and healthy fats.
  • Naturally Sweet: Sweetness comes only from dates and figs.
  • Stays Fresh Longer: No refrigeration required.
  • Flexible Shape: Make traditional modaks or simple ladoos.

Tips and Variations

  • Add more dates if you prefer a sweeter modak.
  • Mix in cardamom powder, saffron strands, or rose water for aroma.
  • Add flax seeds, chia seeds, or pumpkin seeds for extra fiber and omega-3.
  • Use a modak mould for festive shapes or roll into ladoos for daily snacks.

Celebrate Ganesh Chaturthi with Modaks

During Ganesh Chaturthi 2020, I challenged myself to publish one unique modak recipe every day for 11 days – and it was such a wonderful experience! If you’re looking for variety, you can check out my 11 Modaks YouTube Playlist where I have shared many different flavors.

Some of the popular recipes include:

So, this Ganesh Chaturthi, do try this easy and delicious Dry fruits Modak recipe for Lord Ganesha and share the sweetness with your family. Don’t forget to let me know how you liked it!

For a step-by-step video guide, check out my YouTube channel and explore many more festive recipes.

dry fruits modak
Yogita

Dry Fruits Modak

Dry Fruit Modak Recipe made with figs, dates, and nuts. A healthy, no-cook, sugar-free sweet perfect for Ganesh Chaturthi or guilt-free snacking.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 15 Modaks
Course: sweets
Cuisine: Indian
Ingredients Method Notes

Ingredients
  

  • 1 cup Dates
  • 1/2 cup Figs
  • 1/4 cup Chopped almonds
  • 1/4 cup Chopped cashew
  • 2 Tbsp Chopped pistachio
  • 2 tsp Ghee

Method
 

Steps to Make Dry Fruit Modak
  1. In a grinding jar, add 1 cup dates and ½ cup figs. Grind coarsely. Do not make a paste.
  2. Transfer the mixture to a pan. Add 2 tsp ghee. Cook on medium flame for 1–2 minutes until soft.
  3. Add chopped almonds, cashews, and pistachios. Mix well.
  4. Turn off the flame when the mixture reaches a dough-like consistency.
  5. Transfer into a bowl. Let it cool completely.
To Shape the Modaks:
  1. Take a portion of the mixture. Fill a greased modak mould and close tightly.
  2. Remove excess mixture. Press gently to shape.
  3. Open the mould. Take out the Dry Fruit Modak.
  4. Offer to Lord Ganesha and enjoy with family and friends.

Notes

  • Prefer good quality and soft dates and figs for the best result.
  • If your modak mixture is too tight add a tsp of ghee or milk to make it soft.
  • If your modak mixture is too soft and couldn’t able to hold shape, add some dry fruits powder to bind it well.
  • You can use your favorite dry fruits to make this modak. 

DRY FRUITS MODAK WITH DETAILED INSTRUCTIONS AND STEP BY STEP PHOTOS

Step In a grinding jar, add 1 cup dates and ½ cup figs. Grind them coarsely. Do not make a paste.

Step 2:Transfer the mixture to a pan. Add 2 tsp ghee and cook on medium flame for 1–2 minutes until the mixture softens.

Step 3: Add chopped almonds, cashews, and pistachios to the pan. Mix everything well. Turn off the flame once the mixture reaches a dough-like consistency and all ingredients are well combined.

Step 4: Take out in a bowl and let it cool.

Step 5: Take some mixture and put it into greased modak mould and close it tightly. Remove the excess mixture from mould, press gently. Open the mould and take out Dry fruits Modak.

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