spinach dosa is a quick, easy, and healthy breakfast option for busy mornings. The best part is that this dosa does not need fermentation, so you can prepare it instantly. With a crispy texture and delicious taste, it is loved by both kids and adults. …
Frankie is one of the most loved Indian street foods, especially among millennials. Often compared to a kathi roll, it is a soft flatbread filled with flavorful ingredients and rolled into a convenient wrap. You will find Frankie stalls in almost every city in India, …
Sabudana Paratha, also called Aloo Sabudana Chilla, is a delicious and wholesome dish often prepared during fasting days such as Navratri or Ekadashi. When paired with Jeera Aloo sabzi, it makes a complete vrat (fasting) meal that is both satisfying and flavorful. This dish is …
Misal Pav is one of the most popular street foods from Maharashtra, India. It is a spicy sprouts curry topped with farsan, onions, coriander, and a dash of lemon juice. Served with pav (Indian bread rolls), this dish is a complete meal that is delicious, …
Kothimbir Vadi is a traditional and popular snack from Maharashtra, India. It is made with a generous amount of fresh coriander leaves (kothimbir), gram flour (besan), and a mix of everyday spices. The word “kothimbir” means coriander in Marathi, while “vadi” means slices. This snack …
Funke is an authentic and traditional recipe from the Khandesh region of Maharashtra. It holds a special cultural significance, as it is commonly prepared during the festival of Holi as an offering. This dish beautifully reflects the essence of harvest season, since it is made …
Kanda Bhaji, also called Khekda Bhaji in Maharashtra, is a famous street food and monsoon snack. These crispy onion pakoras get their name from the Marathi word kanda, which means onion. The term khekda (crab) comes from their uneven shape that looks like crab legs. …
Hara Bhara Kabab literally means “green kabab.” It is a famous North Indian vegetarian snack often found in restaurant menus. These crispy patties are made mainly with spinach and green peas. For extra nutrition, I have also added green beans to this recipe. Why You’ll …
Fasting Dhokla, also known as Vrat ka Dhokla, is a special variation of the popular Gujarati snack. Soft, spongy, and light, this healthy dish is made using ingredients allowed during Hindu fasting days. It is a perfect alternative when you want something different from the …
Banana cutlet is a tasty and nutritious Indian snack made primarily with raw banana and potatoes. This snack is especially popular during Indian festivals and fasting days like Navratri, where it is often served as part of the vrat ki thali (fasting platter). However, banana …